I love KALE.... so fantastic... here are the sweet babies, soon they will become huge leaves and I am gonna eat them as SALAD:
Cut the kale leaves to half an inch slices, then massage with some sea salt for 20 sec., then add dressing: olive oil, lemon juice and just a little agave nectar (or honey), and you can add whatever else you like: avocado, carrots, sprouts, red onions, etc. yum yum ;)
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